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PRINTABLE PDF MENUAppetizersSmoked Boudin Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing. 10 Gator chips Sliced pickled jalapeños, battered and quick fried. Served with Ranch. 8 Onion & Jalapeño Strips Thin-sliced, battered & quick-fried, served w/ ranch dressing. 8 Whiskey Shrimp Six large shrimp sautéed in a Cajun tarragon whiskey cream sauce, served over toasted baguettes. 12.50 N’awlins Fried Pickles Hand-breaded salty Cajun-seasoned pickles, fried and served with Ranch dressing. 6 Seafood-Stuffed Mushrooms Large button shrooms sautéed in butter & garlic, loaded w/ seafood stuffing, topped w/ cheese & baked. 10 Frog Legs Southern-fried specialty double- battered and served w/ our remoulade sauce. 12.50 Alligator fried or blackened, a Louisiana delicacy. 11 Cajun Kisses peños stuffed w/ shrimp, cheese & bacon, then battered & quick-fried. 10.50 Fried Mushrooms Large button shrooms seasoned, battered & fried. Served w/ ranch dressing. 7 Crawfish Bisque A decadent blend of crawfish tail meat, butter roux, dry sherry and heavy cream. CUP 6.50 | BOWL 10.50 Seafood Fondue Spinach, mushrooms and cheeses melted with shrimp and crawfish. A LITTLE 9 | A LOT 12 Cajun Crab Cakes Chef Boudreaux’s secret crab-filling recipe, served with our pineapple- habanero marmalade. 13.50 Quesadilla A south-of-the-border classic with Jack and Cheddar cheeses, pico, chipotle tortilla and sour cream. ChICkEn 9 | shrImP 10 Shrimp Cocktail Six large boiled shrimp served with our homemade pico and cocktail sauces, avocado and lemon. 8.50 Create-Your-Own Sampler Combine three of any of the above appetizers. 19.50 |
sAlAds ’n’ sUCHCajun Chef Salad A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, spicy ham, crisp bacon, peppered turkey slices and your choice of dressing. 10 Lauren’s Salad Grilled chicken breast on a bed of field greens, topped with Mandarin oranges,blackberries, strawberry and candied walnuts with a Balsamic vinaigrette dressing. 10.50 LLC House Salad SW Louisiana chopped Salad Zesty BBQ chicken served atop Romaine tossed with onions, peppers, corn, Italian parsley, tortilla strips, mixed cheeses and chipotle ranch dressing. Surrounded by diced tomatoes served on top of our chipotle flour tortilla. 10.50 Voodoo Pasta Salad Bow tie pasta tossed in remoulade with celery, tomatoes, red onions, black olives, House dressing. Topped with blackened choice of shrimp 12 | Chicken 11.50
PastasServed with choice of side Crawfish Fettuccini with your choice of etouffee or alfredo sauce. 13.50 Shrimp Fettuccini with your choice of etouffee or alfredo sauce. 13.50 Blackened Chicken Alfredo on top of tender bow tie pasta. 13.50 Gumbos“As good as it gets” and cooked w/ a dark roux. Large bowls served w/ one side. Seafood sm 8 | Lrg 14.50 Shrimp or Oyster or Crawfish Chicken & Sausage sm 7 | Lrg 13.50
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EtouffeesLarge bowls served with choice of side Shrimp Etouffee Mamou chefs can’t do no better! sm 8.50 | Lg 13.50 Crawfish Etouffee Delicate, sweet crawfish used in ’dis. sm 8.50 | Lg 13.50 Catfish Etouffee By far the most talked about item in town or all around! Fresh farm- raised catfish fried or blackened, perfectly seasoned and placed over rice and our creamy etouffee sauce. You just can’t go wrong! 14.00 SpecialtiesServed with choice of side Seafood Taceauxs Three (3) tacos with smoked corn pico de gallo, chipotle ranch dressing and choice of seafood in corn tortillas. Served with red beans ’n’ rice. BLACKENED TILAPIA 12.50 | FRIED SHRIMP 13.50 | FRIED OYSTER 13.50 Shrimp creole A traditional sweet and spicy tomato-based sauce with garlic-sautéed shrimp and rice. 14.50 chicken creole A traditional sweet and spicy tomato-based sauce with garlic-sautéed chicken and rice. 11 Shrimp diane Our version of this classic N’Awlins favorite with button mushrooms and shrimp sautéed in garlic, butter, seafood stock and seasonings with rice. This is “the one!” 17 red BeanS ’n’ rice cooked with our smoked sausage. Oooo weee, good! 9 Butter BeanS ’n’ rice Lima beans cooked in real butter w/ our sausage. Served over rice. 9 BeeF tipS ’n’ muShroomS Delicious tender chunks of Angus beef in a rich brown gravy served over rice. 11.5 chicken ’n SauSage JamBalaya with onions, bell peppers, tomatoes, served in a spicy creole sauce. 10.50 home-cooked comBo with Jambalaya, Red Beans ’n Rice and your choice of a cup of Seafood Gumbo OR Etouffee (shrimp or crawfish). 14.50 |
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Seafood PlattersServed w/ cole slaw, hushpuppies & choice of side Famous Fried PlattersSeafood Platter Fried Gulf shrimp, catfish, oysters, crawfish and a Cajun Crab Cake plus a cup of our seafood gumbo. 22 Crawfish ComBo Delicate fried tails and our Crawfish Etouffee. 16.50 Catfish Tender farm-raised catfish, fried to a crisp. 14.50 oySterS Fresh oysters battered & fried. (12) 16.50 Shrimp Gulf shrimp prepared to your specs — fried, blackened, coconut or grilled (8) 14.50 | (12) 17.50 crawFiSh Lightly dusted fried tails. 15.50 Frog legS a True Louisiana specialty. 15.50 Combo Seafood Platter Can’t decide? Choose any two platter items and we’ll complete it w/ coleslaw, hushpuppies and choice of red beans ’n’ rice, vegetable or fries. 18.50
Sidesred Beans ’n’ rice
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Fresh FishAsk before you get excited - due to fresh availability, quantity varies! Served w/ jasmine rice, side salad and choice of side. Stuffed Flounder Fresh flounder filet stuffed with crabcake and smothered with our Seafood Fondue. 18.50 Parmesan-Crusted Flounder sautéed ’til golden brown. 17.50 Your Way Channel Chef Boudreaux and design your own entree! Need some Mardi Gras royalty treatment? Add one of our deeee-licious sauces below. mArkET (sEE FIsh BOArd) pick a FiSh Redfish, Flounder, Tilapia, Salmon pick a prep Over the top pontchartrain - creamy crawfish and shrimp sauce. 5.50 whiSkey Shrimp - Cajun tarragon whiskey cream 5.50 crawFiSh BiSque - crawfish tail meat, butter roux, dry sherry and heavy cream 5.50 SeaFood Fondue - spinach, mushrooms and cheeses melted with shrimp and crawfish 4.50 Shrimp creole 4.50 crawFiSh etouFFee 4.50 Shrimp etouFFee 4.50 low-CArbServed w/ choice of side or side salad chicken ray features house-seasoned grilled chicken breast topped with Jack cheese and pico de gallo. 10 FiSh ray Enjoy a fresh Tilapia filet delicately seasoned and broiled. 12 Shrimp ray Six seasoned grilled shrimp. 12 please note: we cook w/ peanut oil. chicken & fish subject to bones. *notice: there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked. |
StackersPoboys Original N’Awlins sandwich on 6-inch Gambino’s French loaf w/ your choice of filling — shrimp, catfish, oyster, crawfish or chicken (grilled or fried). Served w/ mayo, lettuce, tomato & choice of side. 6-InCh 8.50 | 12-InCh 13.50 Angus Burgers featuring a hand- formed Angus patty stacked w/ lettuce, tomato and onion on a sourdough bun, w/ pickles, mayo and hand-cut Idaho-tater fries. caJun Burger w/ a healthy dose of Cajun seasoning. 9 | Add Cheddar 50¢ The Big Cheddar Burger 9 BBQ Burger w/ bacon, Cheddar and BBQ Muffaletta with Boars Head ham, salami, turkey and Provolone piled high on our own Gambinos bun and topped with olive salad. Choice of side. 10 Pirogue A Gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce. Choice of side. 14.50 Pulled Pig Pulled pork piled high on our famous sourdough sweet bun then topped with homemade coleslaw. Choice of side. 10.50 steAks & smokeHoUseSmothered chopped Steak One 8oz Angus beef hand-formed patty smothered with sautéed mushrooms and peppers, then topped with melted cheeses. Served with side salad and choice of side. 8.50 chicken Fried Steak hand-breaded and juicy. Served with smashed taters or fries covered with white gravy, side salad and choice of side. 12.50 louiSiana-Style rack o’ riBS Tender pork ribs smoked and ready to fall apart in your mouth. Served with coleslaw and choice of side. hALF rACk (±1LB) 13.50 | FULL rACk (±2LBs) 20.50 oN tHe webCajuns on computers? We don’t believe it either. FaceBook facebook.com/lalonghorncafe twitter @lalonghorncafe |